Rustic, garden brunch for Easter
Photo from Matha Steward.com
I decided to rather look
into the traditional Easter Brunch that is normally held on the Sunday over
Easter Weekend. Although it is more a European and American custom it is
starting to take place in the family lives of the South African people.
We are going to look at a
bright, Easter brunch in the form of a picnic. I searched around on the internet for lovely garden setting for an Easter Brunch Picnic. One of the most beautiful ones that I stumble upon was from the site: Lanaloustyle @ http://lanaloustyle.com/2012/04/rustic-woodlands-easter-setting
Pls do not forget to have
the hot cross buns ready for your brunch. Interestingly enough I did a little
bit of research on where the tradition of Hot Cross Buns actually started.
According to Ferguson Plarre Bake houses
- http://www.fergusonplarre.com.au/History/Hot-Cross-Buns.html
One
good thing today is that we can buy hot cross buns all over the year. It stays
on of the most tempting Easter treats that you can get.
“
in many historically
Christian countries, the buns are traditionally eaten on Good Friday, with the
cross standing as a symbol of the crucifixion. They are believed by some to
pre-date Christianity, although the first recorded use of the term
" hot cross bun" is not until 1733. According to food historian
Elizabeth David, the buns were seen by Protestant English monarchs as a
dangerous hold over of Catholic belief in England , being baked from the
consecrated dough used in making the communion wafer. Protestant England
attempted to ban the sale of the buns by bakers but they were too popular, and
instead Elizabeth I passed a law
permitting bakeries to sell them, but only at Easter and Christmas.”
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